November's Wit - Beer Recipe - Brewer's Friend

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November's Wit

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 70 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Direwolf
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday November 21st 2015
1.066
1.016
6.5%
59.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 45%
4 lb American - White Wheat4 lb White Wheat 40 2.8 20%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 10%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10%
2 lb Rice Hulls2 lb Rice Hulls 0 0 10%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Sorachi Ace1.5 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 46.77 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 8.42 22.2%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 3.97 22.2%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 22.2%
4.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 70 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.92 g | 35.7 qt) 10 40  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 12.75 51
Equipment Profile Used: System Default
"November's Wit" Witbier beer recipe by Direwolf. All Grain, ABV 6.52%, IBU 59.17, SRM 5.27, Fermentables: (Pilsner, White Wheat, Flaked Wheat, Flaked Oats, Rice Hulls, Munich - Light 10L) Hops: (Sorachi Ace, Domestic Hallertau)
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  • Last Updated: 2016-02-29 22:14 UTC