saazejli - Beer Recipe - Brewer's Friend

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saazejli

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday November 21st 2015
1.050
1.009
5.5%
39.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Belgian - Pilsner3.8 kg Pilsner 37 1.6 79.2%
0.40 kg Belgian - Pale Ale0.4 kg Pale Ale 38 3.4 8.3%
0.30 kg Belgian - Cara 20L0.3 kg Cara 20L 34 22 6.3%
0.30 kg Belgian - Wheat0.3 kg Wheat 38 1.8 6.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 29.49 13%
16 g Saaz16 g Saaz Hops Pellet 3.5 Boil 30 min 6.04 14.8%
43 g Saaz43 g Saaz Hops Pellet 3.5 Boil 5 min 4.21 39.8%
35 g Styrian Goldings35 g Styrian Goldings Hops Pellet 5.5 Dry Hop 5 days 32.4%
108 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.3 L Sparge -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12
Mash volume with grains 15.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 20.7 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
"saazejli" Saison beer recipe by mili. All Grain, ABV 5.48%, IBU 39.74, SRM 5.15, Fermentables: (Pilsner, Pale Ale, Cara 20L, Wheat) Hops: (Magnum, Saaz, Styrian Goldings)
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  • Last Updated: 2016-02-20 23:58 UTC