Bochet Black Ale - 15 minute mash/boil - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bochet Black Ale - 15 minute mash/boil

170 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 15 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday November 21st 2015
1.052
1.010
5.5%
36.1
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 24.2%
1 lb American - Vienna1 lb Vienna 35 4 24.2%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 9.1%
6 oz American - Victory6 oz Victory 34 28 9.1%
2 oz German - De-Husked Caraf II2 oz De-Husked Caraf II 32 418 3%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 6.1%
1 lb Caramelized Honey1 lb Caramelized Honey - (late boil kettle addition) 40 80 24.2%
66 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 6 Boil 15 min 14.24 33.3%
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 9 Boil 10 min 17.17 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 4.72 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Iowa City, Iowa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 19 16 32 14 57
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion -- 154 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.24 g | 13 qt) 3.64 14.6  
Mash volume with grains (equipment estimates 3.49 g | 14 qt) 3.89 15.6  
Grain absorption losses -0.39 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.6 g | 10.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.25 9  
Volume into fermentor 2.25 9  
Total: 3.64 14.6
Equipment Profile Used: System Default
"Bochet Black Ale - 15 minute mash/boil" American Brown Ale beer recipe by MRA. BIAB, ABV 5.48%, IBU 36.14, SRM 30.04, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 80L, Victory, De-Husked Caraf II, Flaked Oats, Caramelized Honey) Hops: (Cascade, Brewer's Gold, Fuggles)
Last Updated and Sharing
 
858
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-21 17:57 UTC