Duvel Clone - Beer Recipe - Brewer's Friend

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Duvel Clone

218 calories 24.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 22.7 liters (ending kettle volume)
Pre Boil Size: 31.84 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Rating:
2.00 (1 Review)

Calories: 218 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Saturday November 21st 2015
1.070
1.021
6.5%
35.1
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.99 kg German - Pilsner4.99 kg Pilsner 38 1.6 79.3%
1.30 kg Belgian Candi Sugar - Clear/Blond (0L)1.3 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 20.7%
6.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
84 g Saaz84 g Saaz Hops Pellet 3.5 Boil 90 min 35.09 100%
84 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67.5 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.5
Mash volume with grains 16.8
Grain absorption losses -5
Remaining sparge water volume 23.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 31.7 L) 31.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 22.9 L) 22.7
Estimated amount in fermentor 22.7
Total: 36.8  
Equipment Profile Used: System Default
"Duvel Clone" Belgian Blond Ale beer recipe by Brewer #53454. All Grain, ABV 6.5%, IBU 35.09, SRM 3.12, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz)
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  • Last Updated: 2016-05-13 15:16 UTC