Daddy Don't Peach IPA - Beer Recipe - Brewer's Friend

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Daddy Don't Peach IPA

304 calories 31.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.61 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tom Cirillo
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Saturday November 21st 2015
1.091
1.023
8.9%
92.7
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 74.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5.7%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 8.6%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 4.3%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 1.4%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 40.17 22.2%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 30 min 24.31 22.2%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 20 min 9.58 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 15.69 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 2 min 2.94 22.2%
4.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.19 gal Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 3.74 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.61 30.4  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.92 39.7
Equipment Profile Used: System Default
"Daddy Don't Peach IPA" Double IPA beer recipe by Tom Cirillo. All Grain, ABV 8.93%, IBU 92.68, SRM 11.46, Fermentables: (Pale 2-Row, Honey Malt, Munich Light, Caramel / Crystal 40L, Caramel / Crystal 80L, Cane Sugar) Hops: (Simcoe, Falconer's Flight, Centennial, Citra)
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  • Last Updated: 2016-04-29 22:23 UTC