Cascarillo India Pale Ale 2.0 - Beer Recipe - Brewer's Friend

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Cascarillo India Pale Ale 2.0

200 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Lemmon
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday November 21st 2015
1.061
1.012
6.5%
84.7
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 87.5%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 41.94 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 7.6 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 9.34 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 25.77 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 10 days 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.27 g | 25.1 qt) 3.58 14.3  
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt) 3.66 14.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.58 14.3
Equipment Profile Used: System Default
"Cascarillo India Pale Ale 2.0" American IPA beer recipe by Lemmon. Extract, ABV 6.5%, IBU 84.66, SRM 10.67, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L) Hops: (Cascade, Amarillo)
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  • Last Updated: 2015-12-26 02:05 UTC