Sierra Nevada Clone (No 63) 21/11/15 Dave B - Beer Recipe - Brewer's Friend

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Sierra Nevada Clone (No 63) 21/11/15 Dave B

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Best of Brew 250 Classic Clone Recipes
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday November 21st 2015
1.054
1.011
5.6%
43.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale 38 3.75 94.3%
0.28 kg United Kingdom - Crystal 15L0.28 kg Crystal 15L 34 15 5.7%
4.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.10 g Magnum5.1 g Magnum Hops Leaf/Whole 11.6 Boil 60 min 7.62 5.4%
19 g Perle19 g Perle Hops Leaf/Whole 8 Boil 60 min 19.57 20.2%
28 g Cascade28 g Cascade Hops Leaf/Whole 9 Boil 15 min 16.1 29.8%
21 g Cascade21 g Cascade Hops Leaf/Whole 9 Aroma 0 min 22.3%
21 g Cascade21 g Cascade Hops Leaf/Whole 9 Dry Hop 30 days 22.3%
94.10 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17.2 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 34.3  
Equipment Profile Used: System Default
"Sierra Nevada Clone (No 63) 21/11/15 Dave B" American IPA beer recipe by The Best of Brew 250 Classic Clone Recipes. All Grain, ABV 5.61%, IBU 43.28, SRM 6.71, Fermentables: (Maris Otter Pale, Crystal 15L) Hops: (Magnum, Perle, Cascade)
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  • Last Updated: 2015-11-29 14:02 UTC