Njult Julöl - Beer Recipe - Brewer's Friend

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Njult Julöl

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday November 21st 2015
1.057
1.011
6.0%
15.4
50.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.83 kg United Kingdom - Maris Otter Pale2.83 kg Maris Otter Pale 38 8.51 43.2%
2 kg German - Vienna2 kg Vienna 37 9.18 30.5%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 1132.64 4.6%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 37 3.84 1.5%
0.60 kg United Kingdom - Amber0.6 kg Amber 32 70.55 9.2%
0.60 kg Belgian - Cara 45L0.6 kg Cara 45L 34 110.58 9.2%
0.13 kg Honey0.125 kg Honey 42 3.84 1.9%
6.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.1 Boil 30 min 10.21 40%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.3 Boil 12 min 4.16 40%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.3 Boil 5 min 0.99 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Cinnamon stick Spice Boil 15 min.
4 each Clove Spice Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.3
Mash volume with grains 23.5
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 18.9 L) 12
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 31 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 31.2  
Equipment Profile Used: System Default
"Njult Julöl" No Profile Selected beer recipe by Jämtland_Supreme. All Grain, ABV 6.03%, IBU 15.36, SRM 50.26, Fermentables: (Maris Otter Pale, Vienna, Chocolate, Wheat Malt, Amber, Cara 45L, Honey) Hops: (Northern Brewer, East Kent Goldings) Other: (Cinnamon stick, Clove)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-21 16:51 UTC