WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.06 gal (52.25 qt). Suggest reducing initial water volume to 11.93 gal (47.7 qt) and adding 1.06 gal (4.25 qt) sparge/top-off.
Strike water volume at mash thickness of 1.25 qt/lb
8.28
33.1
Mash volume with grains
10.4
41.6
Grain absorption losses
-3.31
-13.3
Remaining sparge water volume
8.28
33.1
Mash Lauter Tun losses
-0.25
-1
Pre boil volume
13
52
Volume increase from sugar/extract (late additions)
0.07
0.3
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.26
-1.1
Post boil Volume
11.3
45.2
Hops absorption losses (whirlpool, hop stand)
-0.3
-1.2
Going into fermentor
11
44
Total:
16.56
66.3
Equipment Profile Used:
System Default
"Pulaski Blue Ribbon" American IPA beer recipe by Brewer #54733. All Grain, ABV 7.7%, IBU 80.27, SRM 4.49, Fermentables: (Pale 2-Row, Vienna, Wheat, Corn Sugar - Dextrose) Hops: (Centennial, Citra, Mosaic, Motueka)