Pulaski Blue Ribbon - Beer Recipe - Brewer's Friend

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Pulaski Blue Ribbon

234 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday November 21st 2015
17.3 °P
3.2 °P
7.7%
80.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 72.7%
3 lb German - Vienna3 lb Vienna 37 4 10.9%
3.50 lb American - Wheat3.5 lb Wheat 38 1.8 12.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 3.6%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 6.48 13.3%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 5 min 6.48 13.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 5 min 12.15 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 200 °F 20 min 13.62 13.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 200 °F 20 min 14.98 13.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 20 min 17.02 13.3%
2 oz Motueka2 oz Motueka Hops Pellet 7 Whirlpool at 200 °F 20 min 9.53 13.3%
15 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 361 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 50 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.125 qt Strike Water @ 161.3 Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.06 gal (52.25 qt). Suggest reducing initial water volume to 11.93 gal (47.7 qt) and adding 1.06 gal (4.25 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.28 33.1  
Mash volume with grains 10.4 41.6  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume 8.28 33.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13 52  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11.3 45.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 11 44  
Total: 16.56 66.3
Equipment Profile Used: System Default
"Pulaski Blue Ribbon" American IPA beer recipe by Brewer #54733. All Grain, ABV 7.7%, IBU 80.27, SRM 4.49, Fermentables: (Pale 2-Row, Vienna, Wheat, Corn Sugar - Dextrose) Hops: (Centennial, Citra, Mosaic, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-22 17:04 UTC