Yuletide Porter '15 - Beer Recipe - Brewer's Friend

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Yuletide Porter '15

195 calories 19.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Source: chriscritter@msn.com
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday November 21st 2015
1.059
1.014
5.8%
23.1
44.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 28.9%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 28.9%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 9.6%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 4.8%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 4.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.8%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.4%
0.25 lb United Kingdom - Extra Dark Crystal 160L0.25 lb Extra Dark Crystal 160L 33 160 2.4%
1.38 lb Panela sugar1.375 lb Panela sugar 25 80 13.3%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mt Rainier 1 oz Mt Rainier Hops Pellet 6.1 Boil 60 min 13.72 33.3%
1 oz Crystal1 oz Crystal Hops Pellet 5.4 Boil 30 min 9.33 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Aroma 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Mulling Spice Blend Spice Boil 15 min.
2 tsp Mulling Spice Blend Spice Boil 0 min.
2 tsp Vanilla Extract Flavor Secondary 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
2 tsp. Burton water salts added to mash water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt K.I.S.S muslin bags Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.25 g | 29 qt) 3.39 13.5  
Mash volume with grains (equipment estimates 7.25 g | 29 qt) 3.87 15.5  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.36 1.5  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.39 13.5
Equipment Profile Used: System Default
 
Notes

Playing around with the spices a bit this year.
Adding 1 gram of cardomomseed to each addition, 2tsp. extra Cinnamon chips, and 1 tbsp. of dried Ginger. Spices will be tied up in muslin bags for EZ retrieval.

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  • Public: Yup, Shared
  • Last Updated: 2015-11-22 14:23 UTC