Moore Creek Porter - Beer Recipe - Brewer's Friend

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Moore Creek Porter

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 7 Bridges
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday November 21st 2015
1.053
1.015
5.0%
52.7
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 76.2%
3.50 lb Canadian - Munich Dark3.5 lb Munich Dark 34 32 9.5%
2.63 lb American - Caramel / Crystal 120L2.63 lb Caramel / Crystal 120L 33 120 7.2%
2.63 lb American - Chocolate2.63 lb Chocolate 29 350 7.2%
36.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.63 oz Admiral2.63 oz Admiral Hops Leaf/Whole 14.5 Boil 50 min 38.49 42.9%
1.75 oz Pilgrim1.75 oz Pilgrim Hops Leaf/Whole 11 Boil 15 min 10.14 28.5%
1.75 oz Pilgrim1.75 oz Pilgrim Hops Leaf/Whole 11 Boil 5 min 4.07 28.5%
6.13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.79 gal Infusion -- 152 °F 40 min
13.79 gal Temperature -- 168 °F 20 min
14.59 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.23 gal (76.92 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.23 gal (28.92 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.73 gal (66.9 qt). Suggest reducing strike water volume to 9.06 gal (36.24 qt) and adding 4.73 gal (18.9 qt) sparge/top-off. 13.79 55.1  
Strike water volume at mash thickness of 1.5 qt/lb 13.79 55.1  
Mash volume with grains 16.73 66.9  
Grain absorption losses -4.6 -18.4  
Remaining sparge water volume (equipment estimates 10.29 g | 41.2 qt) 13.06 52.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.23 g | 76.9 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 17.5 70  
Going into fermentor 17.5 70  
Total: 26.85 107.4
Equipment Profile Used: System Default
 
Notes

Primary Firmentation 6-7 days
Secondary Firmentation 7-14 days.

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  • Last Updated: 2015-12-05 22:25 UTC