Effensee II - Beer Recipe - Brewer's Friend

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Effensee II

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Red Barn Brew Club
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday November 21st 2015
1.052
1.013
5.2%
37.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 31.2%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) 32 0 10.4%
0.61 lb Belgian Candi Sugar - Amber/Brown (60L)0.6125 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.4%
3 lb Cane Sugar3 lb Cane Sugar 46 0 31.2%
1 lb Raspberry1 lb Raspberry 3.15 0 10.4%
1 lb Blueberry1 lb Blueberry 4.95 0 10.4%
9.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 2.4 Boil 60 min 10.44 33.3%
1 oz Spalt1 oz Spalt Hops Pellet 2.4 Boil 60 min 10.44 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.8 Boil 60 min 16.53 33.3%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Beet Sugar Golden 5SRM       Amount: 1/2 cup      
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.13 4.5  
Mash volume with grains 1.37 5.5  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 5.52 g | 22.1 qt) 6.41 25.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.53 30.1
Equipment Profile Used: System Default
 
Notes

20.5 lbs of yams.
Brush all of them, leave skin
Use setting "thick" on mandolin
Cut into french fry longitudinally into 3rd, 4ths
Turns into 20.5 lbs of yams, same as market.

6.5 gallons water, add yams at 175, aim for 149.
Ended up 148 (maybe start mash at 178, not 175).

Put in one whole little pot of boiling water.
Ended up 148.5

Sundry: Citrus summer, fall pumpkin seed/almond beer salted nutty, winter brown sugar nutmeg cranberry, spring berry

Tasting notes: (2/20/16)
A:Pink, cloudy, wheat-like

S:Some alcohol, no noticeable citrus, berry or sweet potato

T:Some hops,

M: Needs more carbonation

O:Next time, 1007 German Ale Yeast b/c it carbonates faster at lower temp. Instead of 3.3 oz beet sugar, use 3.6.



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  • Last Updated: 2016-02-21 00:24 UTC