C.S.M. IPA - Beer Recipe - Brewer's Friend

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C.S.M. IPA

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Drunken Shih Tsu
Rating:
4.00 (1 Review)

Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday November 20th 2015
1.045
1.010
4.6%
78.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 100%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 25.92 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 16.6 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 16.87 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 10.72 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.31 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.38 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 509 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
***18.37 GALS OF WATER IS NEEDED FOR THIS.***

-Use 100% Primo Filtered water.
-Add 20 grams or 5 tsp of Gypsum to the water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 150 °F 60 min
5 gal Mash out for 10 Mins Sparge -- 170 °F 10 min
5 gal Mash out for 10 Mins Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.56 26.3  
Mash volume with grains 8.24 33  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 10.04 g | 40.2 qt) 9.81 39.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.38 65.5
Equipment Profile Used: System Default
"C.S.M. IPA" American IPA beer recipe by Drunken Shih Tsu. All Grain, ABV 4.59%, IBU 78.79, SRM 3.28, Fermentables: (Pale 2-Row) Hops: (Columbus, Mosaic, Simcoe) Other: (Irish Moss)
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  • Last Updated: 2016-09-03 00:25 UTC