Mørk Dobbel IPA - Beer Recipe - Brewer's Friend

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Mørk Dobbel IPA

247 calories 24.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 247 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)
Created: Friday November 20th 2015
1.080
1.019
8.0%
117.0
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,950 g American - Pale Ale5950 g Pale Ale 37 3.5 85%
770 g Flaked Wheat770 g Flaked Wheat 34 2 11%
280 g American - Chocolate280 g Chocolate 29 350 4%
7,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Galena60 g Galena Hops Pellet 13 Boil 60 min 80.93 25.5%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 15 min 36.04 42.6%
50 g Columbus50 g Columbus Hops Pellet 15 Boil 0 min 21.3%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Dry Hop 14 days 10.6%
235 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g irish Moss Fining Boil 15 min.
 
Yeast
Doric Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 6       CO2 Level: 1 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 13.7 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 20
Going into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"Mørk Dobbel IPA" Imperial IPA beer recipe by Barhaugen. All Grain, ABV 7.98%, IBU 116.96, SRM 21.9, Fermentables: (Pale Ale, Flaked Wheat, Chocolate) Hops: (Galena, Cascade, Columbus, Chinook) Other: (irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-20 22:23 UTC