Cascadian Dark Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cascadian Dark Ale

192 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Taylor Perry
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday November 20th 2015
1.058
1.014
5.7%
63.1
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 4%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 4%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Jarrylo1 oz Jarrylo Hops Pellet 14.2 Boil 60 min 52.64 18.6%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 14.2 Boil 5 min 10.49 18.6%
1 oz Azzaca1 oz Azzaca Hops Pellet 10.3 Whirlpool at 210 °F 0 min 18.6%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Whirlpool at 210 °F 0 min 4.6%
4 g Azzaca4 g Azzaca Hops Pellet 10.3 Whirlpool at 210 °F 0 min 2.6%
2 oz Azzaca2 oz Azzaca Hops Pellet 10.3 Dry Hop 3 days 37.1%
5.39 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Memphis, TN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 3 10 7 17 54
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.06 16.3  
Mash volume with grains 5.06 20.3  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.55 22.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
 
Notes

Brewed on 11/21/15. OG was 1.061, FG was 1.012 (6.43% ABV) Good, clean flavor with slight roasty notes in the aftertaste. Good bitterness and hop flavor up front. Aroma is good but I'd double the dry hop charge next time.

Last Updated and Sharing
 
905
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-10 12:38 UTC