Bourbon Barrel Baltic Porter - Beer Recipe - Brewer's Friend

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Bourbon Barrel Baltic Porter

296 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 296 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Friday November 20th 2015
1.089
1.021
8.9%
36.3
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pale Ale9 lb Pale Ale 39 2.3 55.4%
5 lb German - Munich Light5 lb Munich Light 37 6 30.8%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 6.2%
0.50 lb German - De-Husked Caraf I0.5 lb De-Husked Caraf I 32 340 3.1%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 3.1%
0.25 lb German - CaraAroma0.25 lb CaraAroma 34 130 1.5%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbia1 oz Columbia Hops Leaf/Whole 15 First Wort 0 min 30.31 50%
1 oz Polish Lubin1 oz Polish Lubin Hops Pellet 4.5 Boil 10 min 5.99 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz American Oak Chips Flavor Secondary --
16 oz Bourbon Flavor Secondary --
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.77 19.1  
Mash volume with grains 5.99 23.9  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 4.89 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Bourbon Barrel Baltic Porter" Baltic Porter beer recipe by Mellow Fellow. All Grain, ABV 8.94%, IBU 36.3, SRM 23.81, Fermentables: (Pale Ale, Munich Light, Honey, De-Husked Caraf I, CaraMunich III, CaraAroma) Hops: (Columbia, Polish Lubin) Other: (American Oak Chips, Bourbon)
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  • Last Updated: 2015-11-20 22:04 UTC