Poolside IPA - Beer Recipe - Brewer's Friend

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Poolside IPA

243 calories 20.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Friday November 20th 2015
1.074
1.012
8.2%
71.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 80%
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 6.7%
1.50 lb United Kingdom - Munich1.5 lb Munich 37 6 5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 3.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Zythos2 oz Zythos Hops Pellet 9.1 First Wort 0 min 15.43 8.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.7 Boil 10 min 3.4 4.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 11.6 Boil 10 min 11.78 8.7%
2 oz Zythos2 oz Zythos Hops Pellet 9.1 Boil 10 min 9.24 8.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 13 Boil 10 min 6.6 4.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.7 Whirlpool at 170 °F 10 min 2.09 4.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 11.6 Whirlpool at 170 °F 10 min 7.24 8.7%
2 oz Zythos2 oz Zythos Hops Pellet 9.1 Whirlpool at 170 °F 10 min 5.68 8.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 13 Whirlpool at 170 °F 10 min 4.06 4.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 11.6 Dry Hop 7 days 8.7%
2 oz Cascade2 oz Cascade Hops Pellet 6.7 Dry Hop 7 days 8.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 13 Dry Hop 7 days 8.7%
2 oz Zythos2 oz Zythos Hops Pellet 9.1 Dry Hop 7 days 8.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.7 First Wort 0 min 5.68 4.3%
23 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Decoction -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.06 gal (56.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.06 gal (8.25 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.38 37.5  
Mash volume with grains 11.78 47.1  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 8.69 g | 34.8 qt) 8.63 34.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.06 g | 56.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 12.23 48.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 12 48  
Total: 18 72
Equipment Profile Used: System Default
"Poolside IPA" American IPA beer recipe by cadamian. All Grain, ABV 8.21%, IBU 71.2, SRM 5.66, Fermentables: (Pale 2-Row, Pilsner, Munich, Carapils (Dextrine Malt), Honey Malt, Acidulated Malt) Hops: (Zythos, Cascade, Simcoe, Galaxy)
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  • Last Updated: 2016-05-12 18:28 UTC