Staves The Day II - Beer Recipe - Brewer's Friend

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Staves The Day II

345 calories 40.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 69.5% (brew house)
Calories: 345 calories (Per 12oz)
Carbs: 40.6 g (Per 12oz)
Created: Friday November 20th 2015
1.102
1.033
9.1%
55.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 lb American - Pale 2-Row34 lb Pale 2-Row 37 1.8 67.5%
1.63 lb Flaked Barley1.625 lb Flaked Barley 32 2.2 3.2%
1.63 lb Belgian - Special B1.625 lb Special B 34 115 3.2%
1.63 lb American - Wheat1.625 lb Wheat 38 1.8 3.2%
0.31 lb German - Carafa II0.31 lb Carafa II 32 425 0.6%
1.13 lb American - Aromatic Malt1.125 lb Aromatic Malt 35 20 2.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 2%
1.75 lb American - Roasted Barley1.75 lb Roasted Barley 33 300 3.5%
14 oz United Kingdom - Black Patent14 oz Black Patent 27 525 1.7%
2 lb American - Chocolate2 lb Chocolate 29 350 4%
7.20 oz American - Caramel / Crystal 120L7.2 oz Caramel / Crystal 120L 33 120 0.9%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 7.9%
50.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 12.6 Boil 75 min 40.92 42.9%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 10.28 28.6%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 6.7 Whirlpool at 210 °F 10 min 3.86 28.6%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Decoction -- 155 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.76 gal (59.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.76 gal (11.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.21 gal (72.82 qt). Suggest reducing strike water volume to 8.29 gal (33.16 qt) and adding 6.21 gal (24.82 qt) sparge/top-off. 14.5 58  
Strike water volume at mash thickness of 1.25 qt/lb 14.5 58  
Mash volume with grains 18.21 72.8  
Grain absorption losses -5.8 -23.2  
Remaining sparge water volume (equipment estimates 6 g | 24 qt) 6.24 25  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 14.76 g | 59.1 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 13.08 52.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 13 52  
Total: 20.74 82.9
Equipment Profile Used: System Default
 
Notes

I mashed half at 155. Scott left the burner running and ended up mashing at around 160. Started with 18 gallons of water but after mash/sparge, we were around 12 gallons, so we added 1 gallon of filtered water. Mash time was 75 minutes. Pitched Lagunitas growler (~2/3 full of yeast) and 2 packages S-05. Turned on flame at 4:30, cleaned and done at 11pm.

Brewed on 8/2/16, went into barrel on 8/11/16. On 1/9/2017 we put about 4 gallons into a keg and another 4 gallons into a carboy with cacao nibs. Adding 10 scraped and cut vanilla beans soaked in bourbon on 1/13/2017. Will add 10 oz coffee beans (60/40 split of Philz and Chromatic) around 2/14.

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  • Last Updated: 2017-01-12 21:53 UTC