Butthead Puppy Spit - Beer Recipe - Brewer's Friend

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Butthead Puppy Spit

257 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10.7 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Friday November 20th 2015
1.078
1.015
8.2%
64.4
43.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb American - Pale 2-Row27 lb Pale 2-Row 37 1.8 81.8%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 6.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3%
1 lb American - Black Malt1 lb Black Malt 28 500 3%
1 lb American - Chocolate1 lb Chocolate 29 350 3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 60 min 41.88 42.9%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 20.11 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 2.45 28.6%
3.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 765 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.33 gal (49.33 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.33 gal (1.33 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.08 gal (68.31 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 5.08 gal (20.31 qt) sparge/top-off. 14.44 57.8  
Strike water volume at mash thickness of 1.75 qt/lb 14.44 57.8  
Mash volume with grains 17.08 68.3  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 2.27 g | 9.1 qt) 5.94 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.33 g | 49.3 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 10.74 g | 43 qt) 14.5 58  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14.46 g | 57.9 qt) 10.7 42.8  
Total: 20.38 81.5
Equipment Profile Used: System Default
 
Notes

Inspired by Black Slobber and Gus the drooling puppy. Was originally supposed to have 2 lbs corn sugar but I forgot to put it in the boil.

Cacao nibs 14 days in secondary (conical after drawing off trub)

keg 1 - left as is
keg 2 - added 2 oz coriander seeds in ss dry hop tube

removed Coriander seeds from keg #2 after ~10 days because i thought it was clogging tube (wasn't --- was yeast)

keg #2 way more interesting... like hoppiness but not quite .. cool aftertaste.. subtle, wouldn't know it was coriander

**************
next time coriander in secondary for entire batch

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  • Last Updated: 2020-01-23 01:31 UTC