India Brown Ale - Beer Recipe - Brewer's Friend

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India Brown Ale

205 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gahr/Odland
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday November 20th 2015
1.067
1.014
7.1%
59.7
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 84.7%
200 g Belgian - Cara 20L200 g Cara 20L 34 22 3.4%
200 g Belgian - Special B200 g Special B 34 115 3.4%
100 g United Kingdom - Brown100 g Brown 32 65 1.7%
155 g Belgian - Chocolate155 g Chocolate 30 340 2.6%
250 g Brown Sugar250 g Brown Sugar - (late boil kettle addition) 45 15 4.2%
5,905 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g CTZ18 g CTZ Hops Pellet 15 Boil 60 min 32.36 9.3%
56 g Cascade56 g Cascade Hops Pellet 7 Boil 15 min 23.31 29%
56 g Cascade56 g Cascade Hops Pellet 7 Boil 2 min 3.97 29%
21 g CTZ21 g CTZ Hops Pellet 15 Dry Hop 5 days 10.9%
42 g Cascade42 g Cascade Hops Pellet 7 Dry Hop 5 days 21.8%
193 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
1 tsp Servomyces Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Jonsvatn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 0 4 80 50 1
Gypsum CaSO4 - 3g (mesk)
Calc. Chloride CaCl2 - 5g (mesk)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 66 °C 60 min
Mashout Temperature -- 75 °C 15 min
12 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15.8
Mash volume with grains 19.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 17.9 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Going into fermentor 21
Total: 32.6  
Equipment Profile Used: System Default
 
Notes

OG: 16.3 °Plato
FG: 3,3 °Plato
IBU: 60

84, 3 % pale
3,4 % cara 20
3,4 % special B
1,7 % brown malt
2,6 % chocolate malt
4,3 % muscovado sugar
Chinook at 60 min. to reach target IBU
2,67 g /l Cascade at 15 min
2,67 g /l Cascade at 2 min
1 g/l Chinook dryhopping
2 g/l Cascade dryhopping
WLP001/WY1056/US-05 yeast

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  • Last Updated: 2017-09-24 11:20 UTC