Simcoe Saison - Beer Recipe - Brewer's Friend

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Simcoe Saison

167 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday November 20th 2015
1.055
1.009
6.1%
25.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.22 kg Belgian - Pilsner5.22 kg Pilsner 37 1.6 80.9%
0.74 kg Flaked Wheat0.74 kg Flaked Wheat 34 2 11.5%
0.49 kg Belgian - Munich0.49 kg Munich 38 6 7.6%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.86 g Simcoe17.86 g Simcoe Hops Pellet 11 Boil 60 min 18.69 36.9%
9 g Simcoe9 g Simcoe Hops Pellet 11 Boil 30 min 7.24 18.6%
21.60 g Simcoe21.6 g Simcoe Hops Pellet 11 Boil 0 min 44.6%
48.46 g / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 75 min
Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.3 L) 37.9
Mash volume with grains (equipment estimates 44.5 L) 42.1
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 30.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27
Volume into fermentor 27
Total: 37.9  
Equipment Profile Used: System Default
 
Notes

3 vials yeast

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  • Public: Yup, Shared
  • Last Updated: 2015-11-23 21:42 UTC