sweet stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

sweet stout

211 calories 23.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Source: brewmer
Calories: 211 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Friday November 20th 2015
1.068
1.020
6.3%
34.2
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,040 g United Kingdom - Maris Otter Pale4040 g Maris Otter Pale 38 3.75 60.5%
870 g German - Wheat Malt870 g Wheat Malt 37 2 13%
580 g United Kingdom - Crystal 60L580 g Crystal 60L 34 60 8.7%
500 g United Kingdom - Chocolate500 g Chocolate 34 425 7.5%
290 g United Kingdom - Roasted Barley290 g Roasted Barley 29 550 4.3%
400 g Lactose (Milk Sugar)400 g Lactose (Milk Sugar) 41 1 6%
6,680 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.50 g Magnum22.5 g Magnum Hops Leaf/Whole 15 Boil 60 min 34.21 100%
22.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each protofloc Fining Boil 15 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 16 85 70 80 162
Gypsum: 3g
Epsom salt: 3g
Table salt: 1.8g
Calcium chloride: 1g
Magnesium chloride: 1g
Chalk: 3.5g
Baking Soda: 9.5
ph 5.54
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Fly Sparge -- 64 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 16.3
Mash volume with grains 20.5
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 19.4 L) 22.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.8 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 38.9  
Equipment Profile Used: System Default
"sweet stout" Sweet Stout beer recipe by brewmer. All Grain, ABV 6.28%, IBU 34.21, SRM 39.18, Fermentables: (Maris Otter Pale, Wheat Malt, Crystal 60L, Chocolate, Roasted Barley, Lactose (Milk Sugar)) Hops: (Magnum) Other: (protofloc)
Last Updated and Sharing
 
1,027
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-23 20:03 UTC