Irish vanilla red ale - Beer Recipe - Brewer's Friend

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Irish vanilla red ale

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 90% (brew house)
Source: David Marchinko
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday November 20th 2015
1.058
1.011
6.2%
17.4
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Canadian - Pale 2-Row16 lb Pale 2-Row 36 1.75 88.4%
0.55 lb American - Chocolate0.55 lb Chocolate 29 350 3%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 5.5%
0.55 lb Canadian - Honey Malt0.55 lb Honey Malt 37 25 3%
18.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 13.49 20%
1 oz Tettnang 1 oz Tettnang Hops Pellet 3.4 Boil 10 min 2.38 40%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 1.54 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 qt Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 5.43 21.7  
Mash volume with grains 6.88 27.5  
Grain absorption losses -2.26 -9.1  
Remaining sparge water volume (equipment estimates 8.68 g | 34.7 qt) 9.08 36.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.59 g | 46.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.51 58.1
Equipment Profile Used: System Default
 
Notes

I had some left over grain so I came up with this recipe with what I had .

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  • Last Updated: 2015-12-24 17:05 UTC