Fullers ESB III - Beer Recipe - Brewer's Friend

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Fullers ESB III

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday November 20th 2015
1.058
1.014
5.8%
41.7
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg United Kingdom - Maris Otter Pale5.1 kg Maris Otter Pale 38 3.75 89.5%
500 g United Kingdom - Dark Crystal 80L500 g Dark Crystal 80L 33 80 8.8%
100 g Belgian - Special B100 g Special B 34 115 1.8%
5,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Pacific Gem12 g Pacific Gem Hops Pellet 15.4 Boil 60 min 20.96 19.4%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 60 min 9.64 16.1%
15 g Northdown15 g Northdown Hops Pellet 8.6 Boil 15 min 7.26 24.2%
15 g Goldings15 g Goldings Hops Pellet 4.5 Boil 15 min 3.8 24.2%
10 g gold10 g gold Hops Pellet 5.5 Dry Hop 5 days 16.1%
62 g / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.5 L) 23
Estimated amount in fermentor 23
Total: 35.1  
Equipment Profile Used: System Default
"Fullers ESB III" Extra Special/Strong Bitter (ESB) beer recipe by Diamond-Geezer. All Grain, ABV 5.76%, IBU 41.66, SRM 13.81, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Special B) Hops: (Pacific Gem, Challenger, Northdown, Goldings, gold)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-30 03:27 UTC