Christmas Ale - Beer Recipe - Brewer's Friend

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Christmas Ale

203 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday November 20th 2015
1.062
1.011
6.7%
41.5
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 55.2%
4 lb Canadian - Honey Malt4 lb Honey Malt 37 25 18.4%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 9.2%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 9.2%
1 lb Brown Sugar1 lb Brown Sugar 45 15 4.6%
0.50 lb American - Rye0.5 lb Rye 38 3.5 2.3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.1%
21.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz TNT0.75 oz TNT Hops Pellet 12.3 Boil 60 min 36.99 15.8%
0.50 oz Apple Crisp0.5 oz Apple Crisp Hops Pellet 7.4 Boil 8 min 4.47 10.5%
0.50 oz Fantasia0.5 oz Fantasia Hops Pellet 5.1 Boil 0 min 10.5%
1 oz Apple Crisp1 oz Apple Crisp Hops Pellet 7.4 Aroma 0 min 21.1%
0.50 oz Apple Crisp0.5 oz Apple Crisp Hops Pellet 7.4 Dry Hop 4 days 10.5%
1.50 oz Fantasia1.5 oz Fantasia Hops Pellet 5.1 Dry Hop 4 days 31.6%
4.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.37 g | 37.5 qt) 9.77 39.1  
Mash volume with grains (equipment estimates 11.03 g | 44.1 qt) 11.43 45.7  
Grain absorption losses -2.59 -10.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.77 39.1
Equipment Profile Used: System Default
"Christmas Ale" Winter Seasonal Beer recipe by Brewer #54704. BIAB, ABV 6.66%, IBU 41.46, SRM 27.47, Fermentables: (Pale 2-Row, Honey Malt, Caramel / Crystal 60L, Carapils (Dextrine Malt), Brown Sugar, Rye, Chocolate) Hops: (TNT, Apple Crisp, Fantasia)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-11-28 21:02 UTC