Pimlico Road IPA - Beer Recipe - Brewer's Friend

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Pimlico Road IPA

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Pimlico Road
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Friday November 20th 2015
1.074
1.019
7.3%
68.9
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
1.50 lb American - Victory1.5 lb Victory 34 28 10%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 10%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Leaf/Whole 13 Boil 60 min 32.78 15.8%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 30 min 25.84 21.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8.4 Boil 10 min 10.24 21.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8.4 Dry Hop 7 days 21.1%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 7 days 21.1%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tbsp Gypsum Fining Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Add 1-2 tbsp gypsum to strike water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Pimlico Road IPA" American IPA beer recipe by Pimlico Road. All Grain, ABV 7.31%, IBU 68.86, SRM 13.47, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 40L) Hops: (Chinook, Centennial, Cascade) Other: (Gypsum)
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  • Last Updated: 2017-03-02 21:22 UTC