Roasted Stout - Beer Recipe - Brewer's Friend

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Roasted Stout

248 calories 28 g 12 oz
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Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Source: Cal
Calories: 248 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Friday November 20th 2015
1.074
1.022
6.8%
41.2
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 75%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 8.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.2%
0.38 lb United Kingdom - Chocolate0.375 lb Chocolate 34 425 3.1%
0.13 lb United Kingdom - Roasted Barley0.125 lb Roasted Barley 29 550 1%
1 lb German - Dark Munich1 lb Dark Munich 36 10 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Centennial38 g Centennial Hops Pellet 9.3 Boil 60 min 35.41 64.2%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5.7 Boil 15 min 1.98 11.8%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.4 Boil 15 min 2.96 12%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.7 Boil 5 min 0.81 12%
59.17 g / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.19 g | 24.8 qt) 4.11 16.4  
Mash volume with grains (equipment estimates 6.19 g | 24.8 qt) 4.35 17.4  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.11 16.4
Equipment Profile Used: System Default
 
Notes

target IBU 41

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  • Last Updated: 2015-11-22 21:39 UTC