Backyard Dank - Beer Recipe - Brewer's Friend

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Backyard Dank

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Backyard Home Brewers
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Friday November 20th 2015
1.071
1.017
7.2%
90.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Topaz1 oz Topaz Hops Pellet 4 Mash 0 min 2.9 7.4%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 27.26 3.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 16.47 7.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 16.74 7.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.06 7.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.06 7.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 9.2 7.4%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 22.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 14.8%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 14.8%
13.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.88 23.5  
Grain absorption losses -1.63 -6.5  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 3.46 13.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Backyard Dank" American IPA beer recipe by Backyard Home Brewers. All Grain, ABV 7.16%, IBU 90.68, SRM 6.43, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Corn Sugar - Dextrose) Hops: (Topaz, Magnum, Mosaic, Simcoe, Nelson Sauvin)
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  • Last Updated: 2015-11-20 16:31 UTC