Pending Porter - Beer Recipe - Brewer's Friend

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Pending Porter

123 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 50% (brew house)
Source: http://homebrewmanual.com/porter-recipe/
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday November 20th 2015
1.040
1.011
3.7%
45.3
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg United Kingdom - Maris Otter Pale2.6 kg Maris Otter Pale 38 3.75 66.7%
0.60 kg United Kingdom - Munich0.6 kg Munich 37 6 15.4%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 12.8%
0.20 kg United Kingdom - Black Patent0.2 kg Black Patent 27 525 5.1%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.7 Boil 40 min 45.29 71.4%
20 g Fuggles20 g Fuggles Hops Pellet 4.7 Aroma 0 min 28.6%
70 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.9 L) 33.3
Mash volume with grains (equipment estimates 28.4 L) 35.9
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Volume into fermentor 15
Total: 33.3  
Equipment Profile Used: System Default
"Pending Porter" English Porter beer recipe by http://homebrewmanual.com/porter-recipe/. BIAB, ABV 3.74%, IBU 45.29, SRM 23.24, Fermentables: (Maris Otter Pale, Munich, Crystal 30L, Black Patent) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-11-27 08:23 UTC