Rectal Bleeding II - Beer Recipe - Brewer's Friend

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Rectal Bleeding II

307 calories 31.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Planet Scott
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Friday November 20th 2015
1.092
1.023
9.1%
22.3
27.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pale Ale8 lb Pale Ale 38 3.4 24.1%
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 30.1%
8 lb German - Munich Light8 lb Munich Light 37 6 24.1%
12 oz Belgian - Chocolate12 oz Chocolate 30 340 2.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3%
1 lb Belgian - Cara 45L1 lb Cara 45L 34 42 3%
1 lb United Kingdom - Amber1 lb Amber 32 27 3%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 3%
8 oz Belgian - Special B8 oz Special B 34 115 1.5%
2 lb Candi Syrup - Belgian Candi Syrup - Dark2 lb Belgian Candi Syrup - Dark 32 80 6%
33.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 11.81 11.1%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 20 min 10.49 44.4%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 0 min 44.4%
4.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.42 gal (1.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.22 gal (56.88 qt). Suggest reducing strike water volume to 9.5 gal (38 qt) and adding 2.22 gal (8.88 qt) sparge/top-off. 11.72 46.9  
Strike water volume at mash thickness of 1.5 qt/lb 11.72 46.9  
Mash volume with grains 14.22 56.9  
Grain absorption losses -3.91 -15.6  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 5.26 21  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 12.42 g | 49.7 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.98 67.9
Equipment Profile Used: System Default
"Rectal Bleeding II" Belgian Dark Strong Ale beer recipe by Planet Scott. All Grain, ABV 9.08%, IBU 22.29, SRM 27.92, Fermentables: (Pale Ale, Pilsner, Munich Light, Chocolate, Caramel / Crystal 60L, Cara 45L, Amber, Biscuit, Special B, Belgian Candi Syrup - Dark) Hops: (Magnum, Styrian Goldings, Fuggles)
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  • Last Updated: 2015-11-20 14:39 UTC