Batch #20 - Beer Recipe - Brewer's Friend

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Batch #20

153 calories 11.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: GH-vt
Calories: 153 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Friday November 20th 2015
1.051
1.006
5.9%
30.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 51.7%
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 43.1%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Citra18 g Citra Hops Pellet 13.5 Boil 70 min 29.97 39.1%
28 g Citra28 g Citra Hops Pellet 13.5 Boil 0 min 60.9%
46 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 63 °C 30 min
18 L Temperature -- 66 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.6 L) 35.2
Mash volume with grains (equipment estimates 39.5 L) 39
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
"Batch #20" Weissbier beer recipe by GH-vt. BIAB, ABV 5.89%, IBU 29.97, SRM 3.71, Fermentables: (Wheat Malt, Pilsner, Carapils) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-20 14:10 UTC