Sala Backe Suris - Beer Recipe - Brewer's Friend

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Sala Backe Suris

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Sala Backe Gårdsbryggeri
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday November 20th 2015
1.047
1.011
4.8%
5.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg German - Pilsner2 kg Pilsner 38 2.77 50%
2 kg German - Wheat Malt2 kg Wheat Malt 37 3.84 50%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Leaf/Whole 3.9 Boil 60 min 5.37 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 10 min.
1 g Yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 8g/l      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Add 0.5 tsp of CaSO4 and 0.5 tsp of CaCl2 to mash.

Add 1 tsp of lactic acid to mash and 0.75 tsp of lactic acid to sparge water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Add 14L of 70 degree water Infusion -- 64 °C 90 min
Souring (days) Temperature -- 40 °C 2 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 13.6
Mash volume with grains 16.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 16.1 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 29.9  
Equipment Profile Used: System Default
"Sala Backe Suris" Berliner Weisse beer recipe by Sala Backe Gårdsbryggeri. All Grain, ABV 4.8%, IBU 5.37, SRM 6.48, Fermentables: (Pilsner, Wheat Malt) Hops: (Perle) Other: (Protafloc, Yeast nutrient)
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  • Last Updated: 2017-07-24 23:56 UTC