GL Christmas Ale Clone - Beer Recipe - Brewer's Friend

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GL Christmas Ale Clone

254 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Debenham
Calories: 254 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Friday November 20th 2015
1.076
1.022
7.1%
28.5
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 76.2%
1 lb American - Wheat1 lb Wheat 38 1.8 6.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.3%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 3.2%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.6%
1 lb Honey1 lb Honey 42 2 6.3%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 4.5 Boil 60 min 22.09 60%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.15 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.28 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cinnamon Stick Spice Boil 0 min.
2 tsp Ginger (fresh) Spice Boil 0 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.52 38.1
Equipment Profile Used: System Default
"GL Christmas Ale Clone" Winter Seasonal Beer recipe by Andrew Debenham. All Grain, ABV 7.13%, IBU 28.52, SRM 15.41, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 40L, Special Roast, Roasted Barley, Honey) Hops: (Domestic Hallertau, Cascade) Other: (Cinnamon Stick, Ginger (fresh))
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  • Public: Yup, Shared
  • Last Updated: 2015-11-20 12:29 UTC