smash 5 - munich mozaik - Beer Recipe - Brewer's Friend

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smash 5 - munich mozaik

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday November 20th 2015
1.050
1.010
5.3%
47.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Munich Light5 kg Munich Light 37 6 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 17.33 10%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 50 min 16.48 10%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 6.28 10%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 6.91 20%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 20%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"smash 5 - munich mozaik" Extra Special/Strong Bitter (ESB) beer recipe by tibiur. All Grain, ABV 5.33%, IBU 47, SRM 8.45, Fermentables: (Munich Light) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-21 13:49 UTC