Belgaren från Högsbo
196 calories
18.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
22.95 |
28.6% |
25 g |
Saaz25 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
3.02 |
35.7% |
25 g |
Saaz25 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
0 min |
|
35.7% |
70 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
22.95 |
28.6% |
50 g |
Saaz (Leaf/Whole) 50 g Saaz (Leaf/Whole) Hops |
|
3.02 |
71.4% |
70 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
+ approx 6 liters under false bottom |
Sparge |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
21.3 |
Mash volume with grains
|
26.9 |
Grain absorption losses
|
-8.5 |
Remaining sparge water volume (equipment estimates 25.7 L)
|
25.7 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.5 |
Pre boil volume (equipment estimates 38.1 L)
|
38 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
32 |
Going into fermentor
|
32 |
Total:
|
46.9
|
Equipment Profile Used: |
System Default |
"Belgaren från Högsbo" Belgian Golden Strong Ale beer recipe by andenzz. All Grain, ABV 6.72%, IBU 25.97, SRM 3.63, Fermentables: (Pilsner, Caramel Pils, Cane Sugar) Hops: (Magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-24 19:49 UTC