Indios - Colaborativa - Beer Recipe - Brewer's Friend

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Indios - Colaborativa

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jotiman - Hernan
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday November 20th 2015
1.054
1.010
5.7%
19.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 90%
0.25 kg Flaked Corn0.25 kg Flaked Corn 40 0.5 5%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Boil 59 min 5.17 18.5%
14 g Perle14 g Perle Hops Pellet 8.2 Boil 30 min 13.08 51.9%
8 g Perle8 g Perle Hops Pellet 8.2 Boil 3 min 1.21 29.6%
27 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.7 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 38.9  
Equipment Profile Used: System Default
"Indios - Colaborativa" Cream Ale beer recipe by Jotiman - Hernan. All Grain, ABV 5.74%, IBU 19.45, SRM 3.63, Fermentables: (Pilsner, Flaked Corn, Flaked Oats) Hops: (Cascade, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-20 08:59 UTC