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MGSA

133 calories 11.1 g 330 ml
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34.2 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Friday November 20th 2015
1.044
1.007
4.8%
29.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg American - Pilsner3.75 kg Pilsner 37 1.8 75%
1.25 kg American - Wheat1.25 kg Wheat 38 1.8 25%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 g Pride of Ringwood6.5 g Pride of Ringwood Hops Pellet 16.07 Boil 60 min 12.49 14%
15 g Cascade15 g Cascade Hops Pellet 7.45 Boil 10 min 4.84 32.3%
15 g Galaxy15 g Galaxy Hops Pellet 14.2 Boil 10 min 9.23 32.3%
5 g Cascade5 g Cascade Hops Pellet 7.45 Boil 5 min 0.89 10.8%
5 g Galaxy5 g Galaxy Hops Pellet 14.2 Boil 5 min 1.69 10.8%
46.50 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.7 L) 40.1
Mash volume with grains (equipment estimates 43 L) 43.4
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 34.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Volume into fermentor 25
Total: 40.1  
Equipment Profile Used: System Default
"MGSA" American Light Lager beer recipe by Brewer #54681. BIAB, ABV 4.76%, IBU 29.14, SRM 3.17, Fermentables: (Pilsner, Wheat) Hops: (Pride of Ringwood, Cascade, Galaxy)
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  • Last Updated: 2015-11-22 01:33 UTC