fruit beer base - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

fruit beer base

167 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Los
Calories: 167 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday November 20th 2015
1.050
1.016
4.5%
26.3
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 85%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 21.37 9.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 5 min 2.13 4.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 3 min 1.33 4.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 2 min 0.9 4.5%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 1 min 0.6 4.5%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Dry Hop 4 days 54.5%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 4 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Peach puree Flavor Secondary 0 min.
 
Yeast
White Labs - European Ale Yeast WLP011
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"fruit beer base" Fruit Beer recipe by Los. All Grain, ABV 4.46%, IBU 26.33, SRM 4.79, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Honey Malt) Hops: (Citra, Galaxy) Other: (Peach puree)
Last Updated and Sharing
 
3,085
Views
11
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-03 09:48 UTC