Vanilla Sweetbeard - Beer Recipe - Brewer's Friend

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Vanilla Sweetbeard

307 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Friday November 20th 2015
1.093
1.016
10.0%
53.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 30.9%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 38.6%
14 oz American - Chocolate14 oz Chocolate 29 350 6.8%
14 oz American - Caramel / Crystal 120L14 oz Caramel / Crystal 120L 33 120 6.8%
14 oz Rolled Oats14 oz Rolled Oats 33 2.2 6.8%
7 oz American - Black Malt7 oz Black Malt 28 500 3.4%
7 oz American - Aromatic Malt7 oz Aromatic Malt 35 20 3.4%
7 oz German - De-Husked Caraf III7 oz De-Husked Caraf III 32 470 3.4%
207 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Green Bullet1 oz Green Bullet Hops Leaf/Whole 11 Boil 60 min 47.55 50%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 4.83 25%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 2 min 0.82 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Temperature -- 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.23 12.9  
Mash volume with grains 4.27 17.1  
Grain absorption losses -1.62 -6.5  
Remaining sparge water volume (equipment estimates 3.71 g | 14.8 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 6.87 27.5
Equipment Profile Used: System Default
"Vanilla Sweetbeard" Wood-Aged Beer recipe by Brewer #51837. All Grain, ABV 9.99%, IBU 53.19, SRM 50, Fermentables: (Golden Promise, Maris Otter Pale, Chocolate, Caramel / Crystal 120L, Rolled Oats, Black Malt, Aromatic Malt, De-Husked Caraf III) Hops: (Green Bullet, Willamette)
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  • Last Updated: 2015-11-20 01:33 UTC