Dales pale ale - Beer Recipe - Brewer's Friend

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Dales pale ale

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday November 20th 2015
1.058
1.014
5.9%
58.1
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 65.3%
7 lb German - Munich Light7 lb Munich Light 37 6 28.6%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 6.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 13.31 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 9.18 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 19.67 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 8.46 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.38 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 5.1 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 743 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.68 gal (50.72 qt). Suggest reducing strike water volume to 10.04 gal (40.16 qt) and adding 0.68 gal (2.72 qt) sparge/top-off. 10.72 42.9  
Strike water volume at mash thickness of 1.75 qt/lb 10.72 42.9  
Mash volume with grains 12.68 50.7  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.81 63.3
Equipment Profile Used: System Default
"Dales pale ale" American Pale Ale beer recipe by doejoe. All Grain, ABV 5.87%, IBU 58.1, SRM 10.61, Fermentables: (Maris Otter Pale, Munich Light, Caramel / Crystal 60L) Hops: (Northern Brewer, Cascade, Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-20 01:14 UTC