Founder's Clone - Beer Recipe - Brewer's Friend

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Founder's Clone

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: https://byo.com/bock/item/1857-founder%E2%80%99s-b
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Friday November 20th 2015
1.080
1.020
7.9%
52.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.92 lb American - Pale 2-Row7.92 lb Pale 2-Row 37 1.8 76.2%
13.20 oz Flaked Oats13.2 oz Flaked Oats 33 2.2 7.9%
0.60 lb American - Chocolate0.6 lb Chocolate 29 350 5.8%
7.20 oz American - Roasted Barley7.2 oz Roasted Barley 33 300 4.3%
5.40 oz American - Black Malt5.4 oz Black Malt 28 500 3.2%
4.20 oz American - Caramel / Crystal 120L4.2 oz Caramel / Crystal 120L 33 120 2.5%
166.32 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Nugget0.6 oz Nugget Hops Pellet 14.3 Boil 60 min 49.58 52.6%
0.24 oz Willamette0.24 oz Willamette Hops Pellet 2.5 Boil 30 min 2.66 21.1%
0.30 oz Willamette0.3 oz Willamette Hops Pellet 2.5 Boil 0 min 26.3%
1.14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 oz Baker's chocolate Flavor Boil 0 min.
1.20 oz Sumatran coffee Flavor Boil 0 min.
1.20 oz Kona Flavor Primary --
0.30 tsp Irish moss Fining Boil 15 min.
0.30 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 0.75 cup      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 155 °F 60 min
3 gal Sparge -- 175 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.9 15.6  
Mash volume with grains 4.73 18.9  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 2.19 g | 8.8 qt) 1.65 6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.55 22.2
Equipment Profile Used: System Default
"Founder's Clone" Clone Beer recipe by https://byo.com/bock/item/1857-founder%E2%80%99s-b. All Grain, ABV 7.92%, IBU 52.24, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Roasted Barley, Black Malt, Caramel / Crystal 120L) Hops: (Nugget, Willamette) Other: (Baker's chocolate, Sumatran coffee, Kona, Irish moss, Yeast nutrient)
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  • Last Updated: 2015-11-21 00:28 UTC