Ballast Point Vanilla Porter
305 calories
28.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15.6 |
Boil
|
60 min |
47.2 |
33.3% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
16.52 |
66.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
47.2 |
33.3% |
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
16.52 |
66.7% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
6.24 |
25
|
Mash volume with grains
|
7.84 |
31.3
|
Grain absorption losses
|
-2.5 |
-10
|
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt)
|
4.32 |
17.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.61 g | 34.5 qt)
|
7.81 |
31.2
|
Boil off losses
|
-3 |
-12
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
10.56
|
42.2
|
Equipment Profile Used: |
System Default |
"Ballast Point Vanilla Porter" Robust Porter beer recipe by Brewer #44937. All Grain, ABV 9.56%, IBU 63.72, SRM 41.03, Fermentables: (Pale 2-Row, Carafa I, Chocolate, Caramel / Crystal 40L) Hops: (Columbus, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-21 16:37 UTC