Hoppy American Blonde Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hoppy American Blonde Ale

137 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Adriano
Rating:
5.00 (1 Review)

No Chill: 10 minute extended hop boil time
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday November 19th 2015
1.045
1.010
4.6%
29.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 80.9%
800 g American - Vienna800 g Vienna 35 4 18.5%
25 g American - Chocolate25 g Chocolate 29 350 0.6%
4,325 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Pride of Ringwood21 g Pride of Ringwood Hops Pellet 8 Boil 45 min 21.09 24.7%
10 g Amarillo10 g Amarillo Hops Pellet 8 Whirlpool at 98 °C 0 min 3.64 11.8%
14 g Pride of Ringwood14 g Pride of Ringwood Hops Pellet 8 Whirlpool at 98 °C 0 min 5.09 16.5%
40 g Amarillo40 g Amarillo Hops Pellet 8 Dry Hop 3 days 47.1%
85 g / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 50 °C 20 min
21 L Infusion -- 65 °C 30 min
21 L Infusion -- 70 °C 30 min
21 L Infusion -- 76 °C 10 min
Starting Mash Thickness: 4.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 18.6
Mash volume with grains 21.5
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 14.6 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 31.2  
Equipment Profile Used: System Default
"Hoppy American Blonde Ale" Blonde Ale beer recipe by Adriano. All Grain, ABV 4.63%, IBU 29.82, SRM 5.63, Fermentables: (Pale 2-Row, Vienna, Chocolate) Hops: (Pride of Ringwood, Amarillo)
Last Updated and Sharing
 
4,472
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-25 00:27 UTC