Hops Pistols - Beer Recipe - Brewer's Friend

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Hops Pistols

323 calories 31.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Source: me
Calories: 323 calories (Per 330ml)
Carbs: 31.5 g (Per 330ml)
Created: Thursday November 19th 2015
1.104
1.024
10.6%
0.0
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg United Kingdom - Maris Otter Pale15 kg Maris Otter Pale 38 3.75 71.4%
3 kg German - Munich Light3 kg Munich Light 37 6 14.3%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 4.8%
1 kg American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L 34 30 4.8%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 4.8%
21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Chinook300 g Chinook Hops Pellet 13 Boil 0 min 100%
300 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1540 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.2 L. Suggest reducing initial water volume to 45.4 L and adding 11.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.86 L. Suggest reducing strike water volume to 31.54 L and adding 31.46 L sparge/top-off. 63
Strike water volume at mash thickness of 3 L/kg 63
Mash volume with grains 76.9
Grain absorption losses -21
Remaining sparge water volume (equipment estimates 16.1 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.2 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 50
Going into fermentor 50
Total: 91.9  
Equipment Profile Used: System Default
"Hops Pistols" American IPA beer recipe by me. All Grain, ABV 10.55%, IBU 0, SRM 20.35, Fermentables: (Maris Otter Pale, Munich Light, CaraMunich II, Caramel / Crystal 30L, Caramel / Crystal 120L) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-19 22:19 UTC