orval clone - Beer Recipe - Brewer's Friend

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orval clone

172 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Thursday November 19th 2015
1.053
1.006
6.2%
35.2
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Canadian - Pale 2-Row4.5 lb Pale 2-Row 36 1.75 50.9%
2.25 lb German - Vienna2.25 lb Vienna 37 4 25.4%
4 oz Belgian - Special B4 oz Special B 34 115 2.8%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 17%
1.50 oz American - Midnight Wheat Malt1.5 oz Midnight Wheat Malt 33 550 1.1%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.8%
8.84 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 16.24 26.3%
2.50 oz Fuggles2.5 oz Fuggles Hops Pellet 4 Aroma 15 min 18.91 52.6%
1 oz Fuggles1 oz Fuggles Hops Pellet 4 Dry Hop 7 days 21.1%
4.75 oz / 0.00
 
Yeast
Wyeast - Brettanomyces lambicus 5526
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.75 11  
Mash volume with grains 3.34 13.4  
Grain absorption losses -0.92 -3.7  
Remaining sparge water volume (equipment estimates 6.19 g | 24.8 qt) 5.8 23.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.89 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.56 34.2
Equipment Profile Used: System Default
"orval clone" Saison beer recipe by octopussy. All Grain, ABV 6.16%, IBU 35.16, SRM 10.76, Fermentables: (Pale 2-Row, Vienna, Special B, Cane Sugar, Midnight Wheat Malt, Acidulated Malt) Hops: (Hallertau Mittelfruh, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-23 14:56 UTC