Fresh Squeezed IPA clone - Beer Recipe - Brewer's Friend

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Fresh Squeezed IPA clone

213 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Thursday November 19th 2015
1.069
1.018
6.7%
64.2
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale 2-Row7 kg Pale 2-Row 37 1.8 93.3%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Nugget28 g Nugget Hops Pellet 14 Boil 60 min 47.43 33.3%
28 g Citra28 g Citra Hops Leaf/Whole 11 Boil 15 min 16.81 33.3%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 33.3%
84 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Temperature -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 11.9 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 33.4  
Equipment Profile Used: System Default
"Fresh Squeezed IPA clone" American IPA beer recipe by jimboskillz. All Grain, ABV 6.74%, IBU 64.24, SRM 10.74, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Nugget, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-28 20:49 UTC