Thespian Stout (low alcohol version) - Beer Recipe - Brewer's Friend

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Thespian Stout (low alcohol version)

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday January 6th 2013
1.062
1.017
6.0%
55.4
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 78.4%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.9%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.9%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 90 min 20.5 25%
1 oz Cascade1 oz Cascade Hops Pellet 5.55 Boil 60 min 19.34 25%
1 oz Cascade1 oz Cascade Hops Pellet 5.555 Boil 20 min 11.72 25%
1 oz Cascade1 oz Cascade Hops Pellet 5.555 Aroma 5 min 3.86 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.3 Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Thespian Stout (low alcohol version)" Oatmeal Stout beer recipe by CapnBry. All Grain, ABV 5.98%, IBU 55.42, SRM 30.92, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Chocolate, Special B, Flaked Oats, Black Malt) Hops: (Cascade)
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  • Last Updated: 2013-01-06 20:46 UTC