Alaskan ESB - Beer Recipe - Brewer's Friend

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Alaskan ESB

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday November 19th 2015
1.054
1.012
5.6%
42.2
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 51.1%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 25.5%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 4.3%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 8.5%
2 lb American - CaraBrown2 lb CaraBrown 34 55 8.5%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.1%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 35.84 57.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 4.55 28.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 1.79 14.3%
3.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal -- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 7.01 g | 28 qt) 7.38 29.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.19 64.8
Equipment Profile Used: System Default
"Alaskan ESB" American Brown Ale beer recipe by Andrew. All Grain, ABV 5.58%, IBU 42.17, SRM 26.62, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 90L, Caramel / Crystal 120L, CaraBrown, Black Malt) Hops: (Centennial, Cascade)
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  • Last Updated: 2015-11-19 22:31 UTC