Blond Honey Ale - Beer Recipe - Brewer's Friend

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Blond Honey Ale

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday November 19th 2015
1.056
1.015
5.5%
9.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g Honey800 g Honey 42 2 15.4%
200 g Flaked Wheat200 g Flaked Wheat 34 2 3.8%
4 kg American - Pilsner4 kg Pilsner 37 1.8 76.9%
200 g German - CaraMunich I200 g CaraMunich I 34 39 3.8%
5,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.4 Boil 60 min 5.47 50%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.4 Boil 30 min 4.2 50%
50 g / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 76 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (12.8 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 8.4 L.  
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 29 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 12.8  
Equipment Profile Used: System Default
"Blond Honey Ale" Braggot beer recipe by BrewBroPaleMate. All Grain, ABV 5.46%, IBU 9.67, SRM 5.2, Fermentables: (Honey, Flaked Wheat, Pilsner, CaraMunich I) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-19 16:57 UTC