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belgian tripel

329 calories 30.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 329 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Thursday November 19th 2015
1.099
1.021
10.2%
29.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Belgian - Pilsner50 lb Pilsner 37 1.6 100%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.20 oz US STERLING3.2 oz US STERLING Hops Pellet 7 Boil 60 min 21.32 42.7%
2.15 oz US STERLING2.15 oz US STERLING Hops Pellet 7 Boil 15 min 7.11 28.7%
2.15 oz Styrian Goldings2.15 oz Styrian Goldings Hops Pellet 5.5 Boil 2 min 0.95 28.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 lb white beet sugar Other Boil 75 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 131 °F 10 min
Fly Sparge -- 140 °F 10 min
Fly Sparge -- 145 °F 40 min
Fly Sparge -- 158 °F 20 min
Fly Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.16 gal (64.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.16 gal (16.63 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.75 gal (91 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 10.75 gal (43 qt) sparge/top-off. 18.75 75  
Strike water volume at mash thickness of 1.5 qt/lb 18.75 75  
Mash volume with grains 22.75 91  
Grain absorption losses -6.25 -25  
Remaining sparge water volume (equipment estimates 3.91 g | 15.6 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.16 g | 64.6 qt) 15.5 62  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 14 56  
Going into fermentor 14 56  
Total: 22 88
Equipment Profile Used: System Default
"belgian tripel" Belgian Tripel beer recipe by benninghoven. All Grain, ABV 10.2%, IBU 29.38, SRM 4.93, Fermentables: (Pilsner) Hops: (US STERLING, Styrian Goldings) Other: (white beet sugar)
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  • Last Updated: 2015-11-22 16:08 UTC